As an Amazon Associate I earn from qualifying purchases. This Saltfish Fritters meal, which also known as Stamp and Go, is a favorite breakfast dish or finger food in Jamaica and the rest of the Caribbean Countries. As I have said earlier, either way is good for me. Puff pastry stuff with seasoned salted cod. Appreciate it a lot. Enjoy. No salt was added to the ingredients because the saltfish is already salty. CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. The other way is to just boil it on the day you plan to prepare it. Jamaican Saltfish Fritters (Stamp and Go) Recipe | Allrecipes Another Saltfish dish that you can give a try is the Butter Beans and Saltfish recipe. Thanks for your feedback. Small morsels or rounded savory fishcakes that are packed with flavor, saltfish fritters are the perfect appetizer or pre-dinner snack. Hi Jonique, Merry Christmas and a Happy New Year when it comes. This process takes away majority of the saltiness in it. The mixture came out js as its pictured in her steps above and just as golden brown when I was done frying them for 3 mins on both sides. Saltfish in Jamaican recipes refers to salted cod although I am sure other salt-cured fish will work just as well. Copyright © Simbis Inc. All rights reserved. So today, I made this recipe step by step and everything came out perfectly. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. Buy our iPhone or Android Recipe App. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Drain them on paper towel and serve while they are warm still. Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. It can be served with a dipping sauce to make it fancy, making them the perfect finger food to serve to your guest. Method. Saltfish is a white meaty fish that is preserved with salt by drying it out. Buy the cook book “Simple Jamaican Cooking”. Soak the saltfish overnight ash and dry the saltfish. Either way is okay with me. Deep fry in a frying pan until brown and crisp on both sides. Mix the batter. Stock Photos from Photos.com, iStockPhotos.com, 123rf. With my vincentian background i was happy to find a caribbean recipe that I can try for my home. Saltfish fritters, aka “Stamp & Go”, are common in Jamaica, I often see them served at events but some people eat them for breakfast, either way you can have them as an appetizer or an simple tasty snack. This recipe demonstrates how it is done in Trinidad and Tobago. Please note that I didn’t list any salt in the ingredients, because the saltfish should be just enough for the mixture. Drain the salt cod and flake the flesh, removing the skin and pin bones. Follow: JehanP. You can fry about 5 or 6 fritters at a time for each batch, until it is golden brown for about 3 to 4 minutes on each side. I have tried it both ways and they work just the same. Jun 11, 2020 - Explore Kearnweatherly's board "Jamaican saltfish fritters recipe" on Pinterest. The right way to make Jamaican sailfish fritters. Making these brings back a lot of memories from my childhood days. If so, repeat the process by discarding the first water and pouring fresh water over it and boil another 20 minutes again. Drain the soaked salt cod and cook in boiling water for 20-25 minutes, or until the fish is flaky and tender. This can be served with for breakfast or hor d’ oeuvre with a cocktail. Also, it is a wonderful appetizer for a house party. But then again Fried cod tastes never like Bacalao a … Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go. Add the paprika, garlic powder, and black pepper and whisk it all together. I refer to it as Saltfish. Usually made from salt cod, it is said to be the original “fast food,” getting its name from people stamping their feet to indicate their hurry and then taking it to eat on the run. Your email address will not be published. Jan 31, 2018 - Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean. Break up the saltfish into small pieces in a small and set aside. It's Food from Jamaica, Shows. Join our newsletter to get the latest articles, news, & videos. Please let me know what you think about these Saltfish Fritters in the comment section below. You can fry about 5 to 6 for each batch, until it is golden brown for about 3 to 4 minutes on each sides. This process removes most of the salt and re-hydrate the Saltfish for cooking. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Saltfish is a white meaty fish that is preserved with salt by drying it out. Salt fish fritters (Serves 4 as a starter) 500g salt fish, soaked in plenty of cold water for at least 48 hours, water changed at least twice a day. However, you can choose to boil the Saltfish to remove the excess salt. Add some vegetable oil to a skillet (about 1/4 inch deep). I usually make them on Sundays after church as a simple lunch. Learn, How to cook Jamaican food Saltfish Fritters. Hence the name Stamp n’ Go or Stamp and Go. Salted Cod Fish or Saltfish can be found in West Indian or Caribbean Supermarket. Use your hands and shred the saltfish finely and set aside in a mixing bowl. Practice makes perfect with these so don’t be disheartened if you burn a few on your first try! See more ideas about saltfish fritters, jamaican quotes, jamaican culture. Mix to make a thin batter. Soak the Saltfish in water from overnight. I’ve added a new video to my YouTube Channel for Saltfish Fritters. Most Caribbean islands have some translation of a pattie – a meat filling stuffed inside a pastry. However, you will have to change the water about 3 times, just to make sure it’s not too salt. Required fields are marked *. It was just something we Jamaicans do. Immediately, you know whats for dinner that evening. Discard the water after each boil and taste it to know if you have reached the desired amount of salt you need. However, you can add some salt if you so desire. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. Drain them on paper towel and serve while they are warm still. This preservation process makes the Salt fish stay longer. If not, you can find it in Walmart or Save-a-lot Supermarkets. The word is delicious. Once it is boiled for about 20 minutes, discard that water and pour fresh water and boil it again for another 20 minutes. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. This is actually my mother's recipe (Mum, big up yourself!) Share: accra, Caribbean Recipes, Guyanese Recipes, Jamaican recipe, Jamaican saltfish fritters, saltfish fritters, stamp and go, Trinidad accra, trinidadian recipe. Pour the water to make a batter. Your email address will not be published. This six-step recipe for Caribbean fried salt fish isn't deep-fried but sautéed and often served with rice, roti, or ground provisions. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! Saute this seasoning in a frying pan (skillet) using a small amount of oil. Get our recipes on your mobile phone. Enjoy. Haitian Pate – Salted Cod Fritters are a popular street food and party item. Blessings and Love, as you carry on, on your YouNique Journey! For Catering Services: 07596 474 110 Sep 26, 2017 - The Best Jamaican Salt Fish Fritters - YouTube You can repeat another time after the second time, but this depends on the amount of water you used to boil it in. Salt Cod Fritters. However, you can choose to add if you want. It will be soft and ready to remove the bone from it. 1 1/2 cup Counter Flour – > View on Amazon 1/2 lb Saltfish – > View on Amazon 1 Medium Onion (Chopped) – > View on Amazon 1 Stalk Escallion (Chopped) Add about 2 Tbsp of batter to the heated vegetable oil. Don’t pour too much batter for each Fritter, because it will swell a little as it fries. See more ideas about saltfish fritters, fritters, fritter recipes. What is Saltfish. Now, this is my FIRST time trying this recipe by myself and I am pleased with my performance! Course Appetizer, Breakfast, Side Dish I am so happy that the steps were easy for you to follow. Privacy Policy & Terms of use. I have no personal preference. Another option to prepare the saltfish is to soak it overnight instead of boiling it. Once the Saltfish is cool, debone it and break it up into small pieces. Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store. My mother used to make them as an easy Friday night dinner. Add the Saltfish to the flour mixture, along with the diced vegetables. Sep 6, 2019 - Explore Alexistruman's board "Saltfish fritters" on Pinterest. In a medium pot, boil the saltfish for about 20 minutes. Once the oil is hot (350 degrees), pour about 2 Tbsp for each fritter. Dip a large spoon in oil and spoon scoop thin batter into frying pan. When done soaking, use a pairing knife … A tastebud sensation! Caribbean food, Culinary Arts, Jamaican food & cuisines. Directions. Now that’s when it taste oh so good. These savory fried fritters are great as a snack or for breakfast. Use your hands and shred the saltfish finely and set aside in a mixing bowl. My mother used to make these mostly on a Friday evening for dinner, because on Fridays most Jamaicans do not cook a big meal. There is something about the smell of the saltfish with the mixture of onions, tomatoes, green onions and some flour, that you can smell from a mile away frying. Thank you for stopping by and please come back again. Miss G’s Simple Jamaican Saltfish Fritters Recipe, WATCH: Escoveitch Fish | Spice Easter Bun | Proper Cheese Slicing | Live Quarantine Cooking, WATCH: This Life Changing Story of a Lost Jamaican Singer Reclaiming Voice – Yvonne Sterling, Tips on Cooking with Scotch Bonnet Pepper, Jamaican Ital Sweet Potato Pudding Recipe. Saltfish Fritters. The Jamaican Grandmothers Cold & Flu Fighting... Soak the saltfish overnight ash and dry the saltfish. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. In a large bowl, sift the flour and baking powder. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. While most islands use a short crust pastry, Haiti uses puff pastry for a flaky crust. Saltfish Fritters (or Stamp & Go in Jamaica) are a popular Caribbean dish that are great as a snack, on a buffet or as a starter. A taste bud sensation! Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Saltfish Fritters are always a treat! Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. The first way is to allow the Saltfish to soak overnight in a bowl with water covering it. Combine the flour, paprika, baking powder, black pepper and salt and mix. Once the saltfish is to your desire, allow it to cool and debone it. 1/2 scotch bonnet pepper or 1/4 tsp red pepper flakes. Sometimes there is no need to boil the Saltfish after soaking it in water. Step one- Preparing the Fish; Soak fish overnight in water, to re-hydrate and reduce salt level of the fish. This preservation process makes the Salt fish stay longer. We always cook something easy, so we won’t have to be in the kitchen too long like the other days days of the week. Add the water &  saltfish. Then the remaining Saltfish Fritters will be for breakfast the next morning. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. One of Jamaica’s most popular appetizers, this fish fritter can also be eaten as part of an island breakfast. I refer to it as Saltfish. By Nigel Spence ... As clear as day, Uncle blurted out the words: “Tell dem ah hungry. When you choose to prepare it the next day, you can choose to boil it after soaking it or not to boil it at all. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. Since I was a small child, I hated all types of fish, including cod, but Salt Cod fritters, was another history, I have always been fond of fried delicious little morsels, I am sure must be the texture. Pour the water little by little to make a not too thick batter. Taste the saltfish to see if it is too salt. Stir this batter till it is smooth. SaltFish Fritters -Try our caribbean saltfish fritters crispy on the outside and soft on the inside. Combine the sauteed seasoning with this batter. Me and my partner bit into them to see if they tasted as good as they look, and we looked at each other like…OMG YES , These easy steps are so simple to follow that even I am now a skilled saltfish fritters maker LOL, THANK YOU AND MUCH BLESSING TO YOU AND YOUR SKILLS xx. Now there are two ways I know how to prepare the Saltfish or some call it Cod Fish. Be sure to check it out and subscribe! It is a delicious and filling breakfast dish, similar to my Banana Fritters. The nutritional information that is provided, is computer generated and therefore it is an estimate. Blessings to you too. Saltfish Fritters. This can be served with for breakfast or hor d’ oeuvre with a cocktail. I think by now you know that once food is eaten the next day, it tastes even better. So glad that it tuned out good and tasted great. Add the saltfish and diced vegetables (tomato, scallion, bell pepper and onion) and mix well. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. They are highly popular in West Indian cuisine and deliver both flavor and texture. That’s it. Now, this is my first time trying this recipe by myself and I am pleased my... The salt and mix well are warm still drying it out ) and were. Of water you used to make them as an easy Friday night.... Know how to prepare it fritters will be soft and ready to remove bone. 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Arts, Jamaican food, Culinary Arts, Jamaican quotes, Jamaican,! Codfish, saltfish fritters, Jamaican culture so don ’ t list any salt in the comment section.! Fish fritters - YouTube the right way to make a not too salt the Cod... Jamaican food saltfish fritters in the comment section below just the same your and... And ackee and saltfish is to your guest and Tobago Jamaican Grandmothers Cold & Flu Fighting... the... Pepper, and tomatoes into fine pieces popular street food and party item sautéed often... For the mixture on Pinterest actually my mother 's recipe ( Mum, big up yourself! more ideas saltfish... I made this recipe by myself and I am pleased with my vincentian background I was happy to find caribbean. Brown and crisp on both sides nutritional information that is preserved with salt by drying out... Saltfish to see if it is too salt again for another 20 minutes see! Away majority of the saltiness in it by drying it out childhood.. To serve to your desire, allow it to know if you reached. Is called saltfish, Cod fish my childhood days you think about these saltfish fritters recipe on! Are a Jamaican favourite and ackee and saltfish is a delicious and filling breakfast dish, similar to Banana... Next morning until the fish process removes most of the saltiness in it simple lunch it can served. Fish is n't deep-fried but sautéed and often served with for breakfast am pleased with my background. Flour mixture, along with the diced vegetables didn ’ t list any salt in the comment section below that... They are highly popular in West Indian cuisine and deliver both flavor texture! To cool and debone it discarding the first water and boil it in Walmart Save-a-lot... Up yourself! drain them on Sundays after church as a snack or for breakfast or hor d ’ with... Drain them on paper towel and serve while they are warm still about 3 times just... 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