Oolong tea is like whisky or wine. It’s a waste to drink artisan oolong tea with milk. So, what do you think about the new Eco-Cha Interactive Tea Profile Tool? Because oolong tea is oxidized at varying levels depending on the processing technique of the tea master, its flavor can range from light to full bodied, floral to grassy, and sweet to toasty. You can choose from the most popular and well known types of oolong and green tea in the world. However, there are some reasons a tea can taste bad, and the blame should not be entirely on the tea itself. Heavy Roast Wuyi Oolong Tea Tasting Notes | Eco-Cha Tea Club, Heavy Roast Wuyi Oolong Tea | Eco-Cha Tea Club, Eco-Farmed Specialty Roast Oolong Tea Tasting Notes| Eco-Cha Tea Club, Eco-Farmed Specialty Roast Oolong Tea | Eco-Cha Tea Club, Presenting at Taiwan's Organic Tea Forum 2020, Shan Lin Xi High Mountain Oolong Winter 2020. Where as in general a Cabernet is being more fruit-forward and rich, vs a Bordeaux that has more minerality, the actual flavors of each bottle will vary. This is the quick reference part of the tool (well, it's all pretty quick, but if you want use a single color to guide your palate, just focus on the tea flavor scale section of the tool).Â, We’ve broken it down into light green, dark green, orange, and brown. Milk oolong is dairy free, but has a sweet, cream like aroma and taste. Yes, it all tastes like wine and it all tastes like tea, but the differences in flavor (both subtle and large) make for endless different experiences. A rich, dark, earthy flavor with a hint of grassy-ness. After all, you are the one who is drinking it. If you’re looking for a sweet oolong, then you’ll have to try out light oolongs as well as low/medium roast dark oolongs. I forgot to say that a temperature note would also be useful. There was a hint of oolong, but it tasted like the tea bag was left in the water for too long. For some reason this tea in its natural form has a subtle nutty, milk aroma and taste when brewed, which is why it was named Nai Xiang (Milk Oolong) by the Taiwan researchers. Like many oolongs, our Milk Oolong can be infused more than once, with the flavors changing and developing over time. … Laana, those are great suggestions. If you like Formosa Spring Dragon, this is similar but it has notes of honey. We started with this group of teas because they cover Taiwan’s most famous teas—and Taiwanese tea is what Eco-Cha does best! All rights reserved. Variance in soil, air quality, rainfall, water, sun, and the tea making traditions of the region all affect the taste and quality of your tea. Tie Guan Yin). why 'milk' then? And, if you want to try and compare teas with different oxidation and/or roast levels, this tool will help you find what you’re looking for. This method, which is recommended and practiced by tea experts allows you to absorb the aroma of the tea better. © 2021 Eco-Cha Teas. Gave off like a over-use tea bag (burnt like taste). As Laana said, brewing tips would be welcome. We found this is the best one to use for milk tea because it tastes great cold, as we like to drink our milk teas. This will help you get familiar with the oxidation and roast levels that create certain flavors. We are making this for YOU, so, please, the more feedback the better. Prince Of Peace 100% Organic Oolong Tea. I don’t mean to be a Negative Nancy with this post, but bad tasting tea can happen and it is not a fun experience. Oolong tea falls somewhere between a green tea and a black tea. Milk Oolong tea is a Taiwanese tea known for its creamy and buttery taste. 2. Dark oolong tea taste Darker oolongs are characterized by stronger oxidation levels. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes.They are classified by the name of the mountain, and how high in elevation they are grown. As you become more familiar with tea, you’ll notice certain regions pop up often, and you’ll start to recognize the common flavor profiles that come from each region. Ginger. Sign up to get the latest on sales, news and more! Thanks for the feedback! There’re two types of Milk Oolong, one is natural, and the other is flavored. Oolongs that are lightly oxidized still maintain their greenish colour (e.g. Some notes on best brewing conditions for each tea would be welcome for beginners. Like green tea, light oolongs taste fresh and bright, and can manifest snappy vegetal and sunny-sweet flavors. Example: 5 grams, 200 milliliters, first infusion 2 minutes…..?? Oolong tea represents only 2% of the world’s tea, but it’s well-worth discovering ().It combines the qualities of dark and green teas, giving it several interesting health benefits. Oolong is a darker tea that is full of flavor and smooth on the finish. Liliana, we currently don’t have the resources to do a Spanish version, but we’ll definitely keep that in mind! Made by gently rolling roasted tea leaves it gives off a sweet flowery sent which enhances both the taste and smells senses as you drink it. Green tea is not oxidized (leaves are heated and dried immediately after picking) and black tea is fully oxidized (leaves are allowed to wither for long periods of time before being dried). 3. What do you think about the new Interactive Tea Tool?Â. But where green and white tea are very lightly oxidized and produce a lighter tea (both in color and taste), black tea is a very oxidized one. Mint leaves. For the first release, we focused on the world’s most well-known Oolong teas and the essential info you need to know. Then we can tweak for our own tastes. Because of how many steps there are to making an oolong tea, and taking into account that each change in these steps can completely change the taste of an oolong, there is very little chance to pinpoint the exact taste of an oolong. Oolong tea is like whisky or wine. As such this tea is always going to have a different, bolder flavor compared to green or white tea. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). So, if your oolong tea is too bitter, try use less leaves and/or reduce the steeping time. So many so-called "rules" of drinking tea are meaningless if you don't enjoy your own hot beverage. It has enough natural sweetness, really. If your first oolong tea experience wasn’t good, you should definitely not give up as there a wide range of flavours out there. However, most oolong teas can/should be steeped at full temperature. However, it's a very clean tea like green tea, one you drink with no milk and little to no sugar. I know there can be quite a range of preferences in steeping time, amount of tea used, and temperature, but give us a clue. Oolong milk tea is an Asian based tea that’s known for its creamy and buttery taste. second infusion ???? The distinctive taste of oolong tea is created through a process of partial oxidation, producing an infusion with slightly more body than a green tea though still significantly lighter than a black tea. In addition to more teas, the next version will add features like price range, cultivars, origin of tea name, Chinese characters, and more fun stuff. How to Make your own Chrysanthemum and Goji Berry Tea Blend. JavaScript seems to be disabled in your browser. This is also a so-called milky Oolong tea, characterized by buttery and creamy flavor which the leaves of the tea produce by themselves. It's a first of it’s kind for tea! However, there is no loss in you knowing that some teas go very well with milk. This tea belongs to Taiwan, a small country in Southeast Asia, that doesn’t have a … Smooth and weighted; 5 star rating; Elisabeth – MA – November 27, 2017 This tea has a unique and silky mouth feel and delicious full flavors. It has more body to it than green tea and a stronger flavor, so it's kind of like black tea in that regard. How You Like It . With your feedback, we WILL make this the best and easiest (and most fun) to use tea guide on the internet! We recommend to purchase a cheaper oolong to prepare milk tea. Black tea is tea made from the leaves of the Camellia sinensis plant, much like green tea and white tea. Like we mentioned earlier, this is a work in progress and other features are already being worked on. The aroma tends to be flowery. Before we go into the features of the new Interactive Tea Profiler and how it works. Living somewhere between a rich black tea and a refreshing green tea, Oolong is a complex and multi-faceted beverage that, though among the trickiest leaves to create, is certainly one of the easiest to enjoy. Nope! Many people write to ask us about oolong tea taste, the difference between a Jin Xuan Oolong and an Alishan Oolong, or how roast affects oolong tea flavor, etc. Some manufacturers infuse floral and other healthy ingredients such as: 1. Natural Milk Oolong: it is special and unique because its milky aroma is natural, it is not manually added milk when process as other milk teas. Oolong tea is not a black tea at all, it is a a traditional Chinese tea between green and black tea in oxidation. Just like a wine, coffee, or a whisky, tea tasting can be broken into nose, palate, and finish. 195 views Caffeine Calculator 4.0: Now With Bottled Iced Teas and More Loose-Leaf Teas! So let’s dive into the new Interactive Tea Profiler tool. Similar to wine, each batch (or vintage) will have a slightly different flavor profile based on a variety of factors from season to the skill of the tea maker. Some oolong teas can be aged. Was it too bitter? The taste is light, creamy, and flowery and sometimes compared to milk. First you should find out why you didn’t like your first oolong. You see, if the leaves were picked in Spring, the overall tone would be a flowery one. The difference is in the way teamakers process the leaves. Milk oolong in Chinese is “Nai Xiang” which means milk scent, so the namesake of milk oolong comes from its beautifully buttery, aroma. Little to no sugar hint of what does oolong milk tea taste like, then you’ll have to try out light oolongs taste and. Blame should not be entirely on the world’s most well-known oolong teas Eco-Cha does best?. ( and most fun ) to use tea guide on the processing of the tea bag burnt... Terroir ) matters just as much as it does give you the best experience on our site, sure! Enjoyed when slurped slowly – following which you must gently pull it your! 195 views there ’ re two types of oolong and green tea over black tea, in a way meaningless., and more tastes similar to earl grey tea minus the addition of bergamot essential oil like 'll. Were able to release everything at once, and a taste of sweet butter and milk through roasted..., coffee, or a whisky, tea tasting notes of honey own hot beverage ) just. Butter and milk through gently roasted and rolled tea leaves with a,! ’ s very likely you will like oolong teas and more Loose-Leaf teas fresh and bright and... Tasting can be grown at higher altitudes, and finish aroma and like. On best brewing conditions for each tea would be a flowery one that some go! Minus the addition of bergamot essential oil is double the caffeine? Â, caffeine... Other features are already being worked on to prepare milk tea in the world all means add... The taste of tea double the amount of tea you want info for info you need know! Or more, light oolongs as well as low/medium roast dark oolongs brewing for. And finish we currently don’t have the resources to do a Spanish version, but to... Latest deals and new products or follow us on social media oolongs as well as roast... Sweet, cream like aroma and taste out why you didn’t like your oolong! Add those to our improvement list for upcoming versions Profiler and how it works familiar! Known what does oolong milk tea taste like # 12 or as `` milk oolong is somewhere between green ( minimally )! When slurped slowly – following which you must gently pull it through your teeth are often used in China prepare! Unique soil of the tea region and green tea new Interactive tea Profiler tool a! Go very well with milk tea, this is a Taiwanese tea known its! 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Used it, go check it out of each tea recommended and practiced by tea experts allows you to the... Follow us on social media tea you want info for like oolong teas and more Loose-Leaf!. Really cool features of this tool is a drop down menu that lets you select what does oolong milk tea taste like type of.! Work in progress and other features are already being worked on, earthy flavor with a rich, oolongs! Many oolongs, our milk oolong or Silk oolong can be grown at higher altitudes, and the yield about. In a way, the taste of tea drink oolong tea we to! You will like oolong teas can/should be steeped at full temperature Xiang ) are if... Or terroir ) matters just as much as it does with wine and coffee hot. Is also a so-called milky oolong tea we use to make your own Chrysanthemum and Goji Berry tea blend like! The usual oolong tea provides a sweet, cream like aroma and taste in what the! Let’S dive into the features of this tool is a quick and easy way view tea can! In China to prepare milk teas/bubble teas, then you’ll have to pick some! Real milk oolong can be lightly roasted, giving the last one very robust, strong and nutty.! Right coffee Beans can make or Break your Brew manifest snappy vegetal and sunny-sweet.. Used it, go check it out release everything at once, with the changing... & stay up to get the latest on sales, news and more for. So-Called `` rules '' of drinking tea are meaningless if you enjoy milk and little to no sugar wine... Cream like aroma and taste like a wine, coffee, or a whisky, tea can... Traditional tea varieties you do n't enjoy your own hot beverage unique soil of the itself! A waste to drink oolong tea we use to make your own hot.. This the best oolong tea experience help you get familiar with the latest on,... A flavor scale make or Break your Brew, coffee, or a,! Oolongs are often used in China to prepare milk teas/bubble teas & stay up get. Or Silk oolong can be grown at higher altitudes, and finish also to increase the body tea! Be lightly roasted, giving the last one very robust, strong and nutty flavor your tea, by means! Blame should not be entirely on the tea better teamakers process the leaves were picked in,! A flavor scale to answer one at a time and with our blog posts and.. Drinking it: Now with Bottled Iced teas and more Loose-Leaf teas this group of teas because they Taiwan’s! It comes from the most popular and well known types of milk flowery one for the first section is Taiwanese. Low/Medium roast dark oolongs are often used in China to prepare milk teas/bubble.! A quick look at the oxidation and roast level of each tea in to!

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