35 mins. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Can he turn Vienna sausage into dessert? In medium bowl, gently mix all ingredients. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Recipes ... wild Chinook salmon with mango salsa and wild venison steaks with a red wine, blueberry, chocolate sauce. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. The Lego team create a life-size action figure. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. In his home kitchen, show judge Marcus Samuelsson cooks along for a chance to face chef Alex Guarnachelli. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Prep Time. 15 mins. Difficulty. I am sure you will love the delightful tangy sweet and sour flavors of tropical fruits. She shares her stylish and easy recipes for the best yuletide treats. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. I’m sharing my favorite way to use up this tropical mango papaya fruit salsa … 12. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. The five bakers craft creative Christmas cards out of cookies. Recipes include prosciutto broth with farro and branzino puttanesca. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Lobster Taco Al Carbone. Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Jamie makes the most of Christmas vegetables. Then, they suit up to learn the art of beekeeping. She cooks campanelle with fresh puttanesca and cosy al forno. 15 mins. 2. Get Papaya-Cilantro Salsa Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. DIRECTIONS. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Five cookie makers compete to wow the judges with their colourless cookies. Then they’re tasked with making cookie garlands featuring smoky ingredients. Prep Time. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Place chopped fruit, chile, lime juice, zest, pineapple juice, ginger, vinegar, and salt in a medium saucepan. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. The menu includes a refreshing tuna, white bean and bitter greens salad. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Prep Time. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. My Recipe Box. Buddy’s piece depicts an amusing Christmas Eve accident. The serrano chili is a small (1 1/2 inch long) green chili pepper. The bakers create Christmas character masks made of cookies. Giada has her family over for an appetiser contest. Recipes ... wild Chinook salmon with mango salsa and wild venison steaks with a red wine, blueberry, chocolate sauce. Scott Conant watches an episode while simultaneously cooking all three baskets in his home kitchen. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. They also create a simple sorbet and an easy berry dessert. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Serves. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. 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